My favorite dinner is called, “Super Easy Meal That Isn’t Spaghetti.” Today’s installment is Homeade(ish) Meatball Soup.
4 C broth
1 C pasta sauce
1 C pasta/rice (uncooked)
1 can black or red beans
1 bag frozen mixed vegetables
Fully cooked meatballs (or italian sausage or ground beef or “meat” substitute)
Combine broth and pasta sauce. Bring to a boil. Add everything else and cook until the pasta is soft. Serve with garlic bread.
Fifteen minutes on a slow-moving day. DONE.